Oatmeal Pancakes with Apple and Cinnamon
These fluffy and delicious oatmeal pancakes with apple and cinnamon are both healthy and tasty. Perfect for breakfast,
brunch, or a cozy weekend snack — a combination of nutrition and comfort.
Background / Inspiration
This recipe is inspired by classic Northern European breakfast traditions, where oats are often used as a staple ingredient.
The addition of apple and cinnamon creates a warm and nostalgic flavor that reminds people of homemade childhood
pastries.
Ingredients
2 dl oats
2 dl milk
1 egg
1 grated apple
1 tsp cinnamon
1 tbsp honey or sugar
1 tsp baking powder
Butter or oil for frying
Instructions
Mix the oats and milk in a bowl and let them sit for 10 minutes so the oats soften.
Stir in the egg, grated apple, cinnamon, honey, and baking powder.
Mix until smooth — the batter should be slightly thick.
Heat a pan with a little butter or oil.
Fry small pancakes over medium heat until golden brown on both sides.
Serve warm with your favorite toppings.
